Where do the bubbles come from when we mix vinegar and baking soda?
This week in lab we reviewed the baking soda and vinegar experiment. When we were looking at this experiment, we wanted to prove that matter is conserved. What we would have our students do is observe by wight out the amount of baking soda and vinegar, then weighing it after it's combined. Students can also observe by feeling the temperature change and watching the bubbles. When we did this experiment, we have:
Vinegar: 24.7
Baking soda: 18.0
Mixing: ending at 42
We started to wonder what happened to the extra amount of mass. Then we realized that we did not close the bag fast enough. We wanted to improve our experiment by getting the same exact mass that is supposed to be conserved. How we improved our experiment by adding baking soda on one side of the bag, and vinegar on the other. We then closed the bag before we mixed them together so we would not lose any extra mass.
Jeff mentioned in the lab how we can gain students' interaction for their experiment. He said in order to get students wondering about this experiment we need to show them that what they expected is not always correct. So starting out the experiment with an open cup and using vinegar with baking soda (10 and 10) they think it would be 20. However, since air is escaping it would not. This would lead them to be curious about why the matter was not conserved.
Questions for the students:
- How can we prove that matter is neither created nor destroyed?
- Does the amount of baking soda added to vinegar affect the amount of air produced?
- Does the baking soda completely disappear?
Great post Amber! I really like what you said about showing students that the experiment doesn't work as expected everytime. That is a great strategy for my future teaching.
ReplyDeleteHi Amber- great blog post! I also liked Jeff's idea about doing the experiment in an open cup and then in a closed bag. This would show how matter is neither created nor destroyed. Thank you for all your ideas, I enjoyed working with you this semester!
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